I created The Little Lunch Company to be the change I needed in my life. I had been a chef in busy restaurants for 20 years. Running multiple site venues as an executive chef. When my son was born, my priorities changed, I love cooking, love creating recipes and meals that take people to their happy food dance place. But, and this may come as a shock, the restaurant kitchen business is not kid/family friendly.
I wanted to create a kitchen that allowed me to work around my family (daylight hours) one that nurtures my recipe creativity and one that helps me to deliver affordable, healthyish (sometimes, balance is key 😉 ) and incredibly delicious food to busy people.
The Little Lunch Company was born!
And I hope you enjoy my little kitchen creations as much as I do.